I’m squeaking in prior to our Canadian Thanksgiving weekend to share this treasure of a banana bread dish with you all. I figured it would make the perfect addition to your weekend break morning meal table! We have actually been making this banana bread for weeks as well as weeks (you might have seen this dish included in the application last month, as well!), and also it’s become absolutely nothing short of an obsession. (Truth be informed, I need to conceal it from Adriana some days since it’s all she intends to consume. Okay, fine, I have to conceal it from myself, too.) I’ve had some excellent responses from kids and also adults outside the Liddon house also.
Throughout the years, I’ve examined oodles of vegan banana bread recipes as well as never ever decided on one that I assumed was “it”. As well dense, too completely dry, too wet, lacking banana flavour, also pleasant, not pleasant enough, etc. It owned me nuts. Each time, I would certainly tweak my recipe a bit a lot more. However this is The One, my friends. It’s crazy to believe that, in 8 years, this is my initial vegan banana bread recipe on the blog site. Well, adequate is enough, I claim!
The prep time is extremely rapid and also involves just one bowl– you can have it cooking away in the oven in just 10 to 15 mins! It freezes well also, so it’s a wonderful dish making ahead of time before the holidays. I made a loaf for the freezer a pair weeks earlier, ignored it (hello, preggo brain), and found it yesterday as I was rooting via the freezer looking for treats. “OMG, Eric, I found a loaf of banana bread in the freezer!!” It was like Xmas morning. As well as because we do not have a microwave as well as I’m not client enough to thaw it in the oven, I ate a piece completely iced up. Sad, however real.
To ice up the banana bread, I simply enable it to cool down entirely, after that wrap it in cling wrap, complied with by a layer of tinfoil. If you prepare to store it for greater than a week, I would certainly recommend popping the covered loaf right into a fridge freezer bag, also. My mother made us a couple loaves while she was here, as well as we took pleasure in a slice (or more) on a daily basis until they were both gone! I can not think of a better home cooking today.
I’ve checked this loaf using whole spelt flour, light/white spelt flour, and also regular all-round flour. My favourite was light/white spelt flour as well as second favourite was entire spelt flour. The routine all-purpose flour variation worked also, but it had not been fairly as flavourful. There’s simply something I love concerning the nutty, wholesome flavour of spelt. I expect that other flours, such as whole wheat bread flour, need to work, however I have yet to test any more out. I suspect that 100% entire wheat flour could be as well drying given that it’s rather dense/hearty, but possibly a 50/50 all-purpose/whole wheat flour split could be fine. In regards to a gluten-free version, I’ll be sure to share the dish if I land on a combination of gluten-free flours that I like. If you attempt anything out, please let us recognize exactly how it goes in the remarks!
And also finally, on a non-banana-bread-related note, below’s a summary of the most recent #osgeveryday blog tour messages, that include some wonderful giveaways and dish sneak peeks. Thanks to all of these terrific bloggers for their assistance!